Irish Coffee

Ingredients:

• 1 cup freshly brewed hot coffee

• 1 tablespoon brown sugar

• 44ml / 1 tot Irish whiskey

• 4 tablespoons Heavy cream, slightly whipped

Method:

1. Fill a glass mug with boiling water and allow to sit for a minute to preheat it, then empty.

2. Pour piping hot coffee into mug until it is about 3/4 full.

3. Add the brown sugar and stir until completely dissolved.

4. Blend in Irish whiskey.

5. Top with a collar of the whipped heavy cream by pouring gently over back of spoon.

6. Serve hot.