Braai'd Snoek With Apricot and Sherry Glaze

Cooking Methods

• Braai

Prep Time

10 minutes

Cooking Time

15 minutes

Ingredients

Snoek

• 1 Box Food Lover's Braai Snoek(1kg), defrosted

Glaze

• 1/2 cup Apricot jam

• 1/2 cup Sweet Sherry

• 2-3 Cloves garlic, chopped

• 1 tbsp Butter

• 1 tbsp Food Lover's Signature Extra Virgin Olive Oil

• 2 tbsp Food Lover's Siganture Lemon Juice

• 2 tbsp Food Lover's Signature Sweet Chilli Sauce

• 2 tbsp Fresh Thyme, chopped

• 1 pinch Food Lover's Ginger

• 1 pinch Salt and Pepper, to taste

Directions

Snoek

1. Place all the glaze ingredients in a saucepan and heat till it reaches a simmer.

2. Allow to cook for about 5-6 mins until it has reduced and thickened.

3. Remove from the heat and allow to cool.

4. Place the defrosted snoek, open, on a grid and place on a pre prepared braai, skin side down.

5. Baste the snoek on top with the apricot glaze.

6. Do not turn the snoek, allow it to cook through on one side, continuing to baste intermittently.

7. Once the snoek starts to change colour, cook for a further 2-5 mins, making sure not to overcook it