Amarula Don Pedro

A simple and easy cocktail dessert to make at home, with easily accessible ingredients. Best served in the Summer months as a refreshingly indulgent treat, or as a unique dessert to impress your dinner guests.

The

is a traditional, South African cocktail from which Amarula makes up the most important ingredient.

Recipe (Serves 4):

450g Vanilla Ice Cream

120ml Double Cream

175ml Amarula Cream Liqueur

Grated Chocolate Garnish/Chocolate Syrup

Method: Add Amarula, ice cream and cream to blender. Blend until smooth and serve with a grated chocolate garnish!